WHY WORK WITH GUTI FOODS
A reliable, certified, and scalable supplier of Latin foods for the U.S. market.
Certified Quality & Food Safety
PCQI-certified team. HACCP programs. GMPs, sanitation (SSOP), traceability, and a manufacturing facility aligned with SQF principles.
U.S.-export approved.
Reliable Supply
Industrial-scale production, 60-day aging, and continuous export cycles to ensure consistent volumes.
Latin Market Expertise
Deep understanding of Central American and Mexican consumers and the nostalgic foods they demand in the U.S.
Growing Product Portfolio
Starting with aged hard cheeses and expanding into new Latin food categories and specialty ingredients.
How We Add Value
Sourcing & Manufacturing
Production and sourcing of Latin food products through a controlled, export-approved supply chain.
Import & Distribution
Cross-border logistics and U.S. distribution with cold-chain integrity and flexible order volumes—from single boxes to full reefer containers.
Product Commercialization
Support for distributors through product adaptation, packaging options, and market-ready formulations aligned with Latin consumer demand.
Our Products
Aged Morolique – 60 Days
Flavor Profile:
Firm, salty, and clean dairy notes with a classic Latin aged character; balanced and versatile.
Intended Uses:
Shredding, grating, slicing, crumbling; ideal for pupusas, beans, rice dishes, soups, toppings, and foodservice programs.
Añejo Morolique – 90 Days
Flavor Profile:
Sharper, deeper umami notes with a drier, crumblier texture and more pronounced aged intensity.
Intended Uses:
Premium grating, high-flavor applications, toppings, gourmet Latin dishes, and retail specialty programs.
Smoked Aged Hard Cheese – 60 Days
Flavor Profile:
Savory, aromatic smoke layered over the classic Morolique profile; bold and distinctive.
Intended Uses:
Tacos, beans, rice plates, grilled dishes, pupusas, specialty retail sets, and foodservice differentiation.
Spicy Aged Hard Cheese – 60 Days
Flavor Profile:
Clean aged flavor with integrated chili heat; warm, balanced spice without overpowering the base cheese.
Intended Uses:
Spicy toppings, quesadillas, bowls, fusion Latin dishes, retail innovation, and prepared foods.